At Kofradia - Itsas Etxea we offer you the possibility of savoring the authentic taste of the sea. Because here, in the fishermen's house, you will find the best and freshest fish caught by the inshore boats of the Basque Country. Always with sustainable fishing gear, which in addition to improving the quality of the fish, guarantee the sustainability of the fishing grounds and the maintenance of marine resources and the culture of our fishing villages.
In the restaurant of the Cofradía de Taliarte in Telde (Gran Canaria) you can enjoy the best fish of the area, fresh for you every day, in a unique environment. Our menu is constantly updated to bring you the best fish dishes and seasonal products. The dock of Taliarte represents a strategic element in the economic projection. This fishing port of our coast has a protection dock of about 400 meters long that is used by the fishing fleet, and has a ramp and three pontoons for small sport boats.
In this dock is the Fishermen's Association that supplies the best fresh fish to our restaurant. Fresh product that the same fishermen deliver to us every day at the end of the work. Among the privileges of this area is the Charca de Taliarte, one of those places that engages, where you can enjoy a rich bath of water and sun. Once you know it is impossible not to return. Taliarte is much more than its pier, it is a beautiful natural perfect place and watching over all this landscape, always vigilant and imposing the Lighthouse of Taliarte.
Island roots and classic dishes of our recipe book, based on the best products from the fish market of Isla Cristina, define the personality of the seafood restaurant Doña Lola. A cuisine dominated by the freshest seafood and grilled fish from our coast and exquisite rice dishes, which combine products from our land and sea. A proposal very suggestive to the palate, an original combination of contrasts where textures, presentations and creativity rescue the traditional flavors of our cuisine, to enjoy on the banks of the river Carreras.
In the Tascón de La Pasajera in Conil you will taste creations with the indisputable traditional flavor of the area prepared using avant-garde culinary techniques. We cannot achieve the excellence of the flavor of our land without betting on the seasonality, quality and diversity of local products, being the wild red tuna of almadraba our star product. The local recipes and traditional cuisine is our soul, and its fusion with some touches and ingredients from around the world is our essence. We have a small indoor lounge where you can enjoy the view of a beached boat and a large terrace outside. In our Tascón we give service to clients of the hostel as well as to external clients.
